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    You are in: Home / Recipes / Easy Habshi Halwa Recipe
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    Easy Habshi Halwa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Rabia's Note:

    Pakistani dessert

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Use a very large pot so this does not boil over.
    3. 3
      Mix all ingredients except nuts.
    4. 4
      Put in pot and put in the oven for 45 minutes.
    5. 5
      Stir occasionally.
    6. 6
      Prepare a dish with grease or wax paper.
    7. 7
      Put in the prepared dish and decorate with nuts.

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    Ratings & Reviews:

    • on February 28, 2010

      55

      I followed the recipe as is and it came out perfect. My mom was impressed she said it was superb, everyone enjoyed it. Thank you Rabia

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

      I admit I had some trouble with this recipe but that could be the fault of my oven. The mixture refused to boil and after an hour or more, I just put the Habshi Halwa on the stove and stirred it while frying until it got thick. (and my arms gave up on me.) But the end result was extremely delicious His Royal Highness said, "It's very, very good." Which gets you 5 stars from me!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Habshi Halwa

    Serving Size: 1 (104 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 405.1
     
    Calories from Fat 246
    60%
    Total Fat 27.4 g
    42%
    Saturated Fat 14.6 g
    73%
    Cholesterol 70.2 mg
    23%
    Sodium 260.9 mg
    10%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.9 g
    107%
    Protein 12.2 g
    24%

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