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    You are in: Home / Recipes / Easy Guinness Stew Recipe
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    Easy Guinness Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    mickeydownunder's Note:

    Tasty and delicious this is TRUE! Hubby RAVED about last night too! While surfing the net, combined various recipes or two, HOPE you will find this EASY...DELICIOUS too!

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    Units: US | Metric


    1. 1
      In large bowl, ADD 1 Tablespoon of Oil to Beef.
    2. 2
      POUR in Flour, Salt, Black Pepper, Cayenne Pepper; Mix well throught Beef.
    3. 3
      Heat rest of oil in pan and brown Beef; Drain.
    4. 4
      Add sliced onions into oil Beef was browned in and garlic; Cover and cook for 5 minutes on Medium heat.
    5. 5
      POUR 1/2 cup Guinness into pan til boiling and scrape bits of food with a wooden spoon.
    6. 6
      POUR in rest of Stout.
    7. 7
      In a pan big enough, place Beef, Stout Mixture, carrots (chopped fine) and thyme.
    8. 8
      Can be simmered on the stove for 2 hours or in an oven at 150 degrees C/300 F(LOW) for 2 hours; STIR approximately every half hour until meat almost melts in your mouth.
    9. 9
    10. 10
      Garnish with Parsley.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 03, 2012


      I adapted this to crockpot cooking and added beef broth and more veggies. I skipped the oil & flour simply loading the crockpot with the ingredients. I added a quart of beef broth, sliced celery, potatoes, and peas and thickened at the end with a cornstarch slurry. My diners enjoyed the meal & it couldn't have been easier! The beer added a nice touch & Iwill make the recipe again. Thank you for sharing the recipe!.. Made for Fall 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Guinness Stew

    Serving Size: 1 (1444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 959.6
    Calories from Fat 225
    Total Fat 25.1 g
    Saturated Fat 6.6 g
    Cholesterol 160.0 mg
    Sodium 497.4 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 2.8 g
    Sugars 5.2 g
    Protein 61.0 g

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