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    You are in: Home / Recipes / Easy Guava Cake Recipe
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    Easy Guava Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 10, 2010

      Wonderful recipe!!! In Texas the Guava juice is yellow (not pink like Hawaii brands) so I added 3-4 drops red food coloring to gel mixture. Used the strawberry cake mix. To lower fat and calories, I eliminated the cream cheese/cool whip frosting. Baked the cake in a 9x13 pan and spread on the cooled Guava gel..."onolicious". Best served cold. Thanks for helping me get back to my Hawaiian roots!!

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    • on November 10, 2014

      Yummy and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2010

      Does this remind anyone of Zippy's guava cake? I tried getting the recipe from them but never could and now they have discontinued it due to lack of people buying it...but this is a great copycat recipe of it, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      Thank you so much!! I made this for a Chamorro BBQ this evening and it was a hit!! Several people thought I was from Hawaii because it tasted authentic to them! Easy and delicious!

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    • on April 01, 2009

      thank you for posting this, the hardest part was trying to find guava juice other than that it was so easy and just as i remembered it.

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    Nutritional Facts for Easy Guava Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 446.5
     
    Calories from Fat 212
    47%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.1 g
    50%
    Cholesterol 74.5 mg
    24%
    Sodium 357.8 mg
    14%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 0.4 g
    1%
    Sugars 36.8 g
    147%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    guava juice

    guava juice

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