Recipe by Deantini
This Guacamole is quite amazing; easy, yummy and with no additional fat other than the avocado. No need to spend a lot of time chopping the ingredients as the blender will do the job anyway. The key is to add salt and lime juice 'to taste'; a bit more salt makes all the difference to bring out the avocado's flavour. Regular onion will work instead of red onion. It's best to use rubber gloves when working with hot peppers.
Top Review by betsybam01_11783311
My family loves guacamole, and always ask for it. I was never a fan until now!! This recipe is fabulous. The flavor's are perfect. I used pickled jalapeno's from a jar for a little more zing. I'm going back to the store tomorrow for more avocado's to make another batch because it's already gone!! Thanks.
- 2 avocados, peeled (you'll want ripe ones)
- 2 garlic cloves, chopped
- 1 tomatoes, chopped
- 59.14 ml red onion, chopped
- 14.79 ml lime juice
- 14.79 ml cilantro, chopped
- 0 jalapeno pepper, seeded and chopped
- 4.92-9.85 ml salt