Recipe by Chuck in Killbuck
Here's and oldie but goodie I found in my recipe book. Don't know where I got it but I've made it several times and have enjoyed it. This was the way my son fixed his when he got his very first grouse.
- 1 grouse, cut into serving pieces
- 1⁄2 cup flour
- 1⁄2 cup salt
- 3⁄4 teaspoon sugar
- 1⁄4 teaspoon allspice
- 3⁄4 teaspoon garlic
- 1⁄8 teaspoon paprika
- 2 tablespoons margarine
Directions See How It's Made
- Mix flour, salt, sugar, allspice, garlic, and paprika in a wide bowl or pan.
- Dip grouse pieces in flour mixture to coat. Brown pieces in margarine over low heat turning as needed.
- Add a small amount of water, cover, and simmer until tender, approx 20-30 minutes depending on grouse size.