Easy Grouse

READY IN: 40mins
Recipe by Chuck in Killbuck

Here's and oldie but goodie I found in my recipe book. Don't know where I got it but I've made it several times and have enjoyed it. This was the way my son fixed his when he got his very first grouse.

Top Review by Kate57

We found the quantity of salt in this mix overpowers all the other flavors. The grouse breasts were very tender, so we will try this again with much less salt.

Ingredients Nutrition


  1. Mix flour, salt, sugar, allspice, garlic, and paprika in a wide bowl or pan.
  2. Dip grouse pieces in flour mixture to coat. Brown pieces in margarine over low heat turning as needed.
  3. Add a small amount of water, cover, and simmer until tender, approx 20-30 minutes depending on grouse size.

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