Easy Ground Beef Stroganoff

READY IN: 30mins
Recipe by Hoagsmokler

A quick, easy and healthier version of my favorite meal! This recipe calls for a minimum of ingredients and tastes awesome. Serve over wide egg noodles or bow-ties.

Top Review by Mrs. Lainez

i made this for dinner a couple of nights ago. it was easy and quick to prepare, and inexpensive, too! i substituted 1 tablespoon of dried minced onions for the chopped onions. i used fat-free beef gravy and baby bella mushrooms, and served it over whole wheat blend noodles. i think DH put it best: 3.5 stars--it was good, but could have been much better. i think it would be even better with a garlic flavor. thanks for posting! made for the bargain basement tag game.

Ingredients Nutrition

  • 1 lb ground chuck
  • 1 cup chopped onion
  • 8 ounces sliced mushrooms (or more!)
  • 12 ounces light beef gravy
  • 8 ounces fat free sour cream (thick style)
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon dry sherry (optional)


  1. Cook chuck, onions and mushrooms in large skillet until meat is browned and done.
  2. Return to skillet and add next 4 ingredients. Simmer for about 5 minutes, stirring very occasionally. Stir in Sherry, if desired.
  3. Serve over hot noodles of your choice.

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