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    You are in: Home / Recipes / Easy Ground Beef Roll Recipe
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    Easy Ground Beef Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Mandy-H's Note:

    This is a great recipe that I use often. The kids love it. The ground beef is rolled in a lovely dough. When baked, the dough has a light sconey texture to it. A 'must try' when you are tired of all the stock-standard ground beef options.

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    Units: US | Metric


    1. 1
      FOR FILLING: Heat oil and fry bround beef until color changes. Add onion and garlic and saute for a few minutes. Season with salt, pepper and parsley.
    2. 2
      Add chutney and leave to cool slightly.
    3. 3
      FOR DOUGH: Sift flour, salt and sugar. Rub in margarine or butter and add cheese.
    4. 4
      Beat egg and milk, add dry ingredients, and mix to a soft dough.
    5. 5
      Roll out into into a 20cm x 30cm rectangle. Spoon meat evenly onto dough, roll up like a swiss roll and place on a greased baking tray. Make a few incisions in the roll and brush with beaten egg or milk.
    6. 6
      Bake in pre-heated oven at 180C or 350F for 40-50 minutes or until browned.
    7. 7
      TIP: If you wish, you could slice the roll before cooking and freeze the slices. Cook when needed.

    Ratings & Reviews:

    • on March 02, 2013

      For Americans: 2 tbsp oil, 1 lb beef, 2 tbsp parsley, 3/4-1 cup chutney, 2 cup plus 1 tbsp flour (9.75 ounces), 2 tsp baking powder, 1 tsp salt, 1 tsp sugar, 2 tbsp butter, 1/2-3/4 cup cheese, 1/2 cup plus 2 tbsp milk

      I'll review after I make it.

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    • on May 16, 2010

      This tastes good and I was happy to use up some leftover ground beef in a new recipe. I didn't have chutney, so I subbed a combination of apricots, pineapple, nutmeg and brown sugar. Because I couldn't follow the recipe exactly I wont click the stars, but I would give it a 4/5.

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    • on April 24, 2010


      This was surprising very good. Don't get me wrong, It was a different combination then I was used to and it was very very tasty. Had a bit for lunch and will have one tomorrow. Any left will go to the guys I work with on Monday. I loved it. I happen to have Chutney (Major Greys Mango Chutney in the fridge), I use it often. The flavor was great, very simple. One change ... when you brown the ground beef, make sure to drain first, If I were to add the onion and garlic and chutney, it would be oily. It needs to be drained so you don't have to much oil in the mixture. Secondly, I used monterey jack vs cheddar. I am not fond of cheddar and monterey jack was milder and to me worked better. I made the recipe in 2 small rolls and tried both for lunch. I preferred the monterey jack. But overall, an excellent fun recipe. I will definitely make this again. Loved it for lunch or dinner. Thx for posting ... Kim

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    Nutritional Facts for Easy Ground Beef Roll

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.8
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 12.0 g
    Cholesterol 140.7 mg
    Sodium 1339.5 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 2.2 g
    Sugars 1.5 g
    Protein 31.8 g

    The following items or measurements are not included:

    fruit chutney

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