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    You are in: Home / Recipes / Easy Ground Beef Mock Stroganoff With Peas Recipe
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    Easy Ground Beef Mock Stroganoff With Peas

    1/1 Photo of Easy Ground Beef Mock Stroganoff With Peas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MarthaStewartWanabe's Note:

    This is an easy weeknight family dinner that is sure to please kids of all ages. I call this "mock" stroganoff because it uses milk instead of sour cream and the fresh addition of baby peas. My kids tore into this as though they were ravenous beasts who hadn't eaten in days--a scene certain to make any mother of picky children smile proudly! I hope you enjoy as much as our family does!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a large skillet over medium-high heat. Once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika. Stir to combine and be sure to break up beef while cooking. Cook for 10 minutes or until no longer pink and slightly browned.
    2. 2
      Meanwhile, cook egg noodles according to package directions.
    3. 3
      In a small bowl, place bouillon cube and boiling water and allow to dissolve.
    4. 4
      Once the bouillon is dissolved, add to skillet with beef. Reduce heat to medium. Then stir in cream of mushroom soup, milk, Worcestershire sauce and paprika. Bring to a simmer. Then add frozen peas. Simmer for another 8-10 minutes.
    5. 5
      Serve immediately over hot, cooked egg noodles.

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    Ratings & Reviews:

    • on June 26, 2012

      35

      A lovely savoury mince - but definitely not a stroganoff! Toddler and hubby liked this, and it was quick and easy - but I was a bit disappointed it was nowhere near a stroganoff flavour. Don't know what was missing - tomato? More paprika? Nice enough but not what I was expecting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Ground Beef Mock Stroganoff With Peas

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.0
     
    Calories from Fat 214
    44%
    Total Fat 23.8 g
    36%
    Saturated Fat 8.7 g
    43%
    Cholesterol 97.4 mg
    32%
    Sodium 1191.4 mg
    49%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.7 g
    27%
    Protein 30.7 g
    61%

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