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    You are in: Home / Recipes / Easy Grilled Tilapia Fillet Recipe
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    Easy Grilled Tilapia Fillet

    1/1 Photo of Easy Grilled Tilapia Fillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    caostampin's Note:

    Very easy and delicious recipe for tilapia fillets on the grill. Found the recipe at a Seafood Road show sponsored by the Commissary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place lemon slice on a foil square.
    2. 2
      Cut garlic clove in half and rub both sides of fillet, place clove on foil.
    3. 3
      Place fillet on top, sprinkle with salt and pepper.
    4. 4
      Place ice cube on top of fillet. Fold foil into packet.
    5. 5
      Grill for approximately 10-15 minutes on medium-high heat.
    6. 6
      Carefully open packet and serve.

    Browse Our Top Tilapia Recipes

    Ratings & Reviews:

    • on April 12, 2010

      55

      Simple recipe, and can adjust to how ever many fillets you want to grill. I've never grilled fish before, so I don't know if the ice cube is normal, but I loved not having to use butter. I had previously blended a whole lemon with about five garlic cloves, so instead of using a lemon slice, I used part of the blended lemon. (still used the called for garlic clove and rubbed on fish) It was good with the salt and pepper, but liked it better with creole seasoning. Thank you so much for posting the recipe. I will be grilling fish now instead of steaming or baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Grilled Tilapia Fillet

    Serving Size: 1 (156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.7
     
    Calories from Fat 19
    15%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 62.5 mg
    20%
    Sodium 221.3 mg
    9%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 25.3 g
    50%

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