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    You are in: Home / Recipes / Easy Grilled Tex-Mex Burgers Recipe
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    Easy Grilled Tex-Mex Burgers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 25, 2002

      Some say Saturday ight Fever - me - I say Saturday night Burger and MMmmmm this is a good one. Love the combination of spices etc. I used fresh garlic and pickled hot Banana Pickles Thanks SueL

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    • on July 07, 2002

      Delicious spicy burgers! We had these for our 4th of July cookout, and they were a huge hit! Everyone wanted the recipe. This one's a keeper, thanks Sue! :o)

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    • on January 26, 2009

      I made following the recipe except I mixed ketchup in with the salsa, cause I thought it would be good, and guess what? It was! I did double the recipe for all of us. DS and DH gives it a high five, and if they're happy momma's happy too, so 5 stars for us! Thank you!

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    • on July 27, 2006

      These did benefit from a sprinkling of salt. I added extra Tabasco. The other spices were not overpowering and next time I might add a little more cumin. Thanks for sharing.

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    • on January 12, 2006

      These burgers were very yummy. We didn't change a thing. We loved eating on the tortilla. Something different for a change. Thanks for posting this recipe.

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    • on November 13, 2002

      Very good! Needed a little salt to suit my taste. We ate them on multigrain bread instead of tortillas (I didn't realize that I was out of them until the last minute), and I used Chipotle Tabasco instead of regular. Even my kids liked them! Yum! Thanks!

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    • on September 20, 2002

      These burgers were yummy! I used more cumin and hot sauce. I added cayenne pepper and used fat free shredded cheese and tortillas. I ended up breaking up all the burgers and serving them almost as taco meat! Thank you very much for the recipe.

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    Nutritional Facts for Easy Grilled Tex-Mex Burgers

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.7
     
    Calories from Fat 269
    52%
    Total Fat 29.9 g
    46%
    Saturated Fat 11.6 g
    58%
    Cholesterol 98.6 mg
    32%
    Sodium 663.6 mg
    27%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.0 g
    16%
    Protein 34.2 g
    68%

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