Easy Grilled Tex-Mex Burgers

Sue Lau's Note:

Burgers with that south of the border touch!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb lean ground beef
• 1/2 cup minced onion
• 2 teaspoons Worcestershire sauce
• 1 tablespoon chili powder
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Tabasco sauce
• 4 slices monterey jack cheese
• 4 slices red onions
• 1/2 cup salsa
• 1 avocado, peeled,seeded,and sliced
• jalapeno, slices (optional)
• 4 flour tortillas, warmed (10-inch or larger)

Directions:

1. Mix together ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.
2. Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.
3. Remove paper, and grill patties 6-8 minutes per side, or until they are well done.
4. Serve each burger on a tortilla topped with a slice of cheese, some onion, some avocado, some jalapeno slices, and a little salsa.
5. Fold edges of tortilla around bottom and sides of burger and serve!
6. Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!

Reviews

[Bergy]

Some say Saturday ight Fever - me - I say Saturday night Burger and MMmmmm this is a good one. Love the combination of spices etc. I used fresh garlic and pickled hot Banana Pickles Thanks SueL

[Terri F.]

Delicious spicy burgers! We had these for our 4th of July cookout, and they were a huge hit! Everyone wanted the recipe. This one's a keeper, thanks Sue! :o)

[ItalianPrincess3]

I made following the recipe except I mixed ketchup in with the salsa, cause I thought it would be good, and guess what? It was! I did double the recipe for all of us. DS and DH gives it a high five, and if they're happy momma's happy too, so 5 stars for us! Thank you!