Easy Grilled Tex-Mex Burgers

READY IN: 20mins
Recipe by PalatablePastime

Burgers with that south of the border touch!

Top Review by Bergy

Some say Saturday ight Fever - me - I say Saturday night Burger and MMmmmm this is a good one. Love the combination of spices etc. I used fresh garlic and pickled hot Banana Pickles Thanks SueL

Ingredients Nutrition

Directions

  1. Mix together ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.
  2. Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.
  3. Remove paper, and grill patties 6-8 minutes per side, or until they are well done.
  4. Serve each burger on a tortilla topped with a slice of cheese, some onion, some avocado, some jalapeno slices, and a little salsa.
  5. Fold edges of tortilla around bottom and sides of burger and serve!
  6. Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!

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