Easy Grilled Tex-Mex Burgers

Total Time
Prep 5 mins
Cook 15 mins

Burgers with that south of the border touch!

Ingredients Nutrition


  1. Mix together ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.
  2. Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.
  3. Remove paper, and grill patties 6-8 minutes per side, or until they are well done.
  4. Serve each burger on a tortilla topped with a slice of cheese, some onion, some avocado, some jalapeno slices, and a little salsa.
  5. Fold edges of tortilla around bottom and sides of burger and serve!
  6. Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!
Most Helpful

Some say Saturday ight Fever - me - I say Saturday night Burger and MMmmmm this is a good one. Love the combination of spices etc. I used fresh garlic and pickled hot Banana Pickles Thanks SueL

Bergy July 25, 2002

Delicious spicy burgers! We had these for our 4th of July cookout, and they were a huge hit! Everyone wanted the recipe. This one's a keeper, thanks Sue! :o)

Terri F. July 07, 2002

I made following the recipe except I mixed ketchup in with the salsa, cause I thought it would be good, and guess what? It was! I did double the recipe for all of us. DS and DH gives it a high five, and if they're happy momma's happy too, so 5 stars for us! Thank you!

ItalianPrincess3 January 26, 2009