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    You are in: Home / Recipes / Easy Grilled Tex-Mex Burgers Recipe
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    Easy Grilled Tex-Mex Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sue Lau's Note:

    Burgers with that south of the border touch!

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    Units: US | Metric


    1. 1
      Mix together ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.
    2. 2
      Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.
    3. 3
      Remove paper, and grill patties 6-8 minutes per side, or until they are well done.
    4. 4
      Serve each burger on a tortilla topped with a slice of cheese, some onion, some avocado, some jalapeno slices, and a little salsa.
    5. 5
      Fold edges of tortilla around bottom and sides of burger and serve!
    6. 6
      Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!

    Ratings & Reviews:

    • on July 25, 2002


      Some say Saturday ight Fever - me - I say Saturday night Burger and MMmmmm this is a good one. Love the combination of spices etc. I used fresh garlic and pickled hot Banana Pickles Thanks SueL

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    • on July 07, 2002


      Delicious spicy burgers! We had these for our 4th of July cookout, and they were a huge hit! Everyone wanted the recipe. This one's a keeper, thanks Sue! :o)

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    • on January 26, 2009


      I made following the recipe except I mixed ketchup in with the salsa, cause I thought it would be good, and guess what? It was! I did double the recipe for all of us. DS and DH gives it a high five, and if they're happy momma's happy too, so 5 stars for us! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Easy Grilled Tex-Mex Burgers

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.7
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 11.6 g
    Cholesterol 98.6 mg
    Sodium 663.6 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 6.0 g
    Sugars 4.0 g
    Protein 34.2 g

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