Prep 15 mins
Cook 5 mins
Got this from a friend at work who brought it in for lunch. YUM! It appears to have come from www.FishermansExpress.com Cook time does not include 2 hours of marinating time.
- 907.18 g large shrimp
- 14.79 ml chopped garlic
- 59.14 ml fresh parsley
- 0.26 ml hot sauce
- 236.59 ml olive oil
- 4.92 ml salt
- 14.79 ml oregano
- 14.79 ml tomato paste
- 59.16 ml lemon juice
- pepper, to taste
- Combine all ingredients in glass dish.
- Marinate 2 hours at room temperature.
- Broil 3 to 4 inches from heat for 3 minutes.
- Turn and broil 1 to 2 minutes more.
- Do not overcook!
- Shrimp can be served over rice or pasta.
Great flavor! The only change I made was to omit the hot sauce and it still had a great flavor. Served this over a spinach salad and it made for a nice light lunch. I am the only one who eats seafood so used 1/2 the marinade for 8 large shrimp. Made for Cookbook Tag.
These are some really tasty shrimp. There are only 2 of us so I used only 1 lb of shrimp and 1/2 cup olive oil. I used the full amount of all the other ingredients. Loved them!!! I put them on skewers and threw them the grill for about 4-5 minutes per side. We definately enjoyed this dinner, served it with Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce and it was a great combination. This recipe was reviewed for the Fall 2008 PAC.