Great flavor! The only change I made was to omit the hot sauce and it still had a great flavor. Served this over a spinach salad and it made for a nice light lunch. I am the only one who eats seafood so used 1/2 the marinade for 8 large shrimp. Made for Cookbook Tag.
These are some really tasty shrimp. There are only 2 of us so I used only 1 lb of shrimp and 1/2 cup olive oil. I used the full amount of all the other ingredients. Loved them!!! I put them on skewers and threw them the grill for about 4-5 minutes per side. We definately enjoyed this dinner, served it with Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce and it was a great combination. This recipe was reviewed for the Fall 2008 PAC.