This chicken was so convenient. I had frozen breasts ready to go the night before and they were perfectly thawed for dinner tonight. We cooked this on the BBQ and served them with Fajita Spiced Oven Potatoes and salad with a salsa/ranch mix. The only problem was that the chicken was quite salty. I think I would use low sodium soy next time and maybe more lime juice. Made for the Kitchen Witches for ZT5. Thanks!
Wow, wow, wow, wow, wow, and WOW!! This was absolutely the best grilled chicken I've ever eaten. The flavor was throughout the whole breast and it was SOOOOO moist. I impressed everyone with dinner last night. Thanks so much!!
this turned out really good for being so easy. I left it to marinate a little too long (about 3-4 days), and the flavor was a little too strong for me wherever the chicken was dark colored, but my boyfriend LOVED it
This was really good. Marinted thawed chicken for about an hour and cooked in a pan on the stove. Very yummy with a surprising bite. We liked it very much. Thanks for a great recipe!
We use this recipe when we do our OAMC. We put everything in a bag and freeze it. We actually like to cut the chicken up first and freeze this along with peppes, onions and tortillas (separate bags) for fajitias. Delicious!
We loved this recipe so much! A good amount of kick and flavor! The chicken looks a bit dried out after cooking and is very dark, but tastes phenomenal! Will make again many times.
This chicken didn't thrill us even though we like all the ingredients. Maybe I did something wrong, because it was dry. Flavor was good, but not good enough for the kids to ask for a repeat.
Excellent dish. My husband said it's one of those where the final taste lives up to the smell when it's cooking. He's very picky so you should be flattered! I cut down on the cayenne as I can't eat spicy food but couldn't taste it so next time will use the full amount. Thanks for a very tasty extremely easy recipe.