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Possibly the BEST grilled chicken marinade we've ever tried!!! Wow, this made the chicken so moist, flavorful and absolutely delicious (even though we only had time to marinade it for half an hour so I could only imagine the chicken tasting even better when marinated even longer)! This will definitely be our choice of marinade for chicken from now on! We can't wait to impress our guests with this recipe too!

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SSX April 11, 2010

This is fantastic! I froze a couple of servings as well, and they tasted just as good as they were fresh! YUMMY and EASY!

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Smitty's Wife February 23, 2010

Wow! Excellent! Chicken had excellent flavor and was moist! Good cold the next day. Easy OAMC. I did not find the "bite" to be too much or extreme --just perfect. Thought it would be salty (due to the Soy Sauce) but I didn't think it was. Thank you for posting!

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socholy February 08, 2010

Yum! We thought this was really tasty and hit the salt craving I'd been having (I used regular soy sauce, because that's all I had.) I also used the whole 1/2 tsp of cayenne, even though I cut everything else in half for two breasts, as we tend to enjoy spicy foods. Next time I will employ the low sodium soy sauce, especially since it was almost (but not quite!) too salty and to also increase the health value. The husband was highly disappointed when he found out I only made two and is currently imagining different ways this chicken can be eaten - sliced and put on tortillas! Chicken salad with a kick! Oh, the possibilities are endless! (PS I pan fried this with just a smidge of oil in my cast iron skillet on medium. It took about 6 minutes per side, then I moved them to plate with a foil tent to let set for a few minutes. Very juicy and completely cooked.)

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*Lena* January 30, 2010

Oh so good and easy! I did indeed just as you said, put the frozen chicken in the bag with everything(just used 1/2 of everthing since it is just the two of us) than browned them in a pan with adding now and than the marinade,and it was great! Served with baked potato and sugar-snaps! thanks for a wonderfull easy recipe.

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Chef Els November 11, 2009

This marinade was very good! It had a "bold, in your face" taste. I buy my chicken at Costco and put down 3 packages. I add the marinade to the chicken, then lay them flat in the freezer. When I want a quick dinner, (and that is usually all the time), I will take out a package and let it sit in tempid water for about 30 minutes. It either gets cooked right away...or back into the fridge for when I am ready for it!!! This marinade will definately go into my regular rotation! Kudos on a great find!

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Abby Girl July 05, 2009

This was really easy and quite tasty. I will make it again. I baked it in the oven instead of grilling. Made for ZWT5.

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sarahubasics June 01, 2009

This is just about the easiest way to marinate chicken that I can imagine. DS didn't care for the skin, but both DH and I loved it. The meat was incredibly moist. Oddly, neither of us could taste any heat even though I used the full amount of cayenne, but we liked the flavor very much. Made for ZWT 5.

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Chocolatl May 30, 2009

This was SUPER easy and quite tasty, however, I found that by the time the chicken was done the marinade on the outside was charred. Next time, I will pat the chicken down with some paper towel to remove the excess marinade before grilling. Thanks for posting!

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Axe May 29, 2009
Easy Grilled Lime Chicken- W/ OAMC Directions Too!