WONDERFUL! Made the marinade as directed. Couldn't grill due to rain so I simply threw everything in a non-stick pan and cooked it down until the chicken was cooked through. The chicken breasts I had were rather thick so I ended up having to add some water a few times in order to draw out the cooking time... I really think that helped to intensify the flavours! The spice was perfect for us! This will be a regular occurrence for me now!!
Very good, moist chicken - I followed the recipe and it was good - I guess I was expecting more flavor. I marinated overnight, and grilled on the George Forman grill. I think next time I will try on the stove and see if I can't get a more cooked in flavor. Very easy recipe!
This is a great blend of flavors and really excites your taste buds! Add that fact that it's quick and easy - and it's a keeper for sure! I halved the marinade and used 1 lb. of boneless chicken tenderloins. They marinated all day. Then I sauteed in a little oil on top of the stove. I added about 2 T. of the marinade and simmered to reduce it; this intensified the flavor.
We liked this, but it was a bit too tangy for our liking. I think next time I'll reduce the lime juice a bit. Five stars for the ease of preparation, though :)<br/>Thanks for posting!<br/>Made for My Diabetic Recipes / Diabetes Forum
Yummy! I poured the marinade on frozen breasts in the morning and let them thaw mostly in the sink while I cooked. Very tasty, well liked by all! Thanks for the keeper!
Easy to make, with ingredients I keep on hand, tastes great - what's not to love? The entire family gives it two thumbs up!
This was a great marinade. All the leftovers were eaten the next day by my 9 yr old! Thank you for the great recipe.
Had all the ingredients on hand and cooked on the George Foreman Grill. Very healthy! Thanks for sharing.