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WONDERFUL! Made the marinade as directed. Couldn't grill due to rain so I simply threw everything in a non-stick pan and cooked it down until the chicken was cooked through. The chicken breasts I had were rather thick so I ended up having to add some water a few times in order to draw out the cooking time... I really think that helped to intensify the flavours! The spice was perfect for us! This will be a regular occurrence for me now!!

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Saturn May 31, 2006

Very good, moist chicken - I followed the recipe and it was good - I guess I was expecting more flavor. I marinated overnight, and grilled on the George Forman grill. I think next time I will try on the stove and see if I can't get a more cooked in flavor. Very easy recipe!

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soxfan28 January 18, 2007

We liked this, but it was a bit too tangy for our liking. I think next time I'll reduce the lime juice a bit. Five stars for the ease of preparation, though :)<br/>Thanks for posting!<br/>Made for My Diabetic Recipes / Diabetes Forum

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Mia in Germany October 16, 2013

Yummy! I poured the marinade on frozen breasts in the morning and let them thaw mostly in the sink while I cooked. Very tasty, well liked by all! Thanks for the keeper!

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Amy Jo May 30, 2011

Easy to make, with ingredients I keep on hand, tastes great - what's not to love? The entire family gives it two thumbs up!

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BekahBlaine May 23, 2011

This was a great marinade. All the leftovers were eaten the next day by my 9 yr old! Thank you for the great recipe.

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Snewman2117 July 22, 2010

Had all the ingredients on hand and cooked on the George Foreman Grill. Very healthy! Thanks for sharing.

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mammafishy July 12, 2010

Great marinade - cut down to two. Had w/ a boxed organic porcini risotto :) and steamed broccoli and olive oil - yum!

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Chef Pollo June 08, 2010
Easy Grilled Lime Chicken- W/ OAMC Directions Too!