Easy Grilled Lime Chicken- W/ OAMC Directions Too!

Mama's Kitchen (Hope)'s Note:

Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 4 chicken breasts
• 1/2 cup soy sauce, low sodium preferred
• 1/2 teaspoon mustard powder
• 1 tablespoon Worcestershire sauce
• 1/4 cup lime juice
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne
• 2 teaspoons garlic, minced (You can use garlic powder but be careful as many brands are salty. )

Directions:

1. Mix together and pour over 4 frozen chicken breasts in zipper seal bag. Allow to thaw in refrigerator.
2. Drain marinade and grill until chicken is no longer pink in middle.
3. Use less cayenne- or none- to reduce heat!
4. OAMC: To freeze: Place chicken and marinade in a large freezer bag. Seal, label and freeze. To serve: Place in fridge to thaw overnight. Grill or broil until done. Thanks Lucid for these great instructions!

Reviews

[soxfan28]

Very good, moist chicken - I followed the recipe and it was good - I guess I was expecting more flavor. I marinated overnight, and grilled on the George Forman grill. I think next time I will try on the stove and see if I can't get a more cooked in flavor. Very easy recipe!

[Saturn]

WONDERFUL! Made the marinade as directed. Couldn't grill due to rain so I simply threw everything in a non-stick pan and cooked it down until the chicken was cooked through. The chicken breasts I had were rather thick so I ended up having to add some water a few times in order to draw out the cooking time... I really think that helped to intensify the flavours! The spice was perfect for us! This will be a regular occurrence for me now!!

[dianegrapegrower]

Very good!