Easy Grilled Lime Chicken- W/ OAMC Directions Too!

READY IN: 20mins
Recipe by Mama's Kitchen (Hope)

Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless. This marinade will cover about 4 lbs of chicken.

Top Review by Saturn

WONDERFUL! Made the marinade as directed. Couldn't grill due to rain so I simply threw everything in a non-stick pan and cooked it down until the chicken was cooked through. The chicken breasts I had were rather thick so I ended up having to add some water a few times in order to draw out the cooking time... I really think that helped to intensify the flavours! The spice was perfect for us! This will be a regular occurrence for me now!!

Ingredients Nutrition

Directions

  1. Mix together and pour over raw or frozen chicken in zipper seal bag. Toss in refrigerator overnight.
  2. Drain marinade and grill until chicken is no longer pink in middle.
  3. Use less cayenne- or none- to reduce heat!
  4. OAMC: To freeze: Place chicken and marinade in a large freezer bag. Seal, label and freeze. To serve: Place in fridge to thaw overnight. Grill or broil until done. Thanks Lucid for these great instructions!

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