Easy Grilled Lime Chicken- W/ OAMC Directions Too!

Total Time
Prep 20 mins
Cook 0 mins

Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour.

Ingredients Nutrition


  1. Mix together and pour over 4 frozen chicken breasts in zipper seal bag. Allow to thaw in refrigerator.
  2. Drain marinade and grill until chicken is no longer pink in middle.
  3. Use less cayenne- or none- to reduce heat!
  4. OAMC: To freeze: Place chicken and marinade in a large freezer bag. Seal, label and freeze. To serve: Place in fridge to thaw overnight. Grill or broil until done. Thanks Lucid for these great instructions!
Most Helpful

WONDERFUL! Made the marinade as directed. Couldn't grill due to rain so I simply threw everything in a non-stick pan and cooked it down until the chicken was cooked through. The chicken breasts I had were rather thick so I ended up having to add some water a few times in order to draw out the cooking time... I really think that helped to intensify the flavours! The spice was perfect for us! This will be a regular occurrence for me now!!

Saturn May 31, 2006

Very good, moist chicken - I followed the recipe and it was good - I guess I was expecting more flavor. I marinated overnight, and grilled on the George Forman grill. I think next time I will try on the stove and see if I can't get a more cooked in flavor. Very easy recipe!

soxfan28 January 18, 2007

This is a great blend of flavors and really excites your taste buds! Add that fact that it's quick and easy - and it's a keeper for sure! I halved the marinade and used 1 lb. of boneless chicken tenderloins. They marinated all day. Then I sauteed in a little oil on top of the stove. I added about 2 T. of the marinade and simmered to reduce it; this intensified the flavor.

Peprich November 10, 2015