Easy Grilled Lime Chicken- W/ OAMC Directions Too!

Mama's Kitchen (Hope)'s Note:

Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 4 chicken breasts
• ½ cup soy sauce , low sodium preferred
• ½ teaspoon mustard powder
• 1 tablespoon Worcestershire sauce
• ¼ cup lime juice
• ½ teaspoon pepper
• ½ teaspoon cayenne
• 2 teaspoons garlic , minced (You can use garlic powder but be careful as many brands are salty. )

Directions:

1. Mix together and pour over 4 frozen chicken breasts in zipper seal bag. Allow to thaw in refrigerator.
2. Drain marinade and grill until chicken is no longer pink in middle.
3. Use less cayenne- or none- to reduce heat!
4. OAMC: To freeze: Place chicken and marinade in a large freezer bag. Seal, label and freeze. To serve: Place in fridge to thaw overnight. Grill or broil until done. Thanks Lucid for these great instructions!

Reviews

[Amy Jo]

Yummy! I poured the marinade on frozen breasts in the morning and let them thaw mostly in the sink while I cooked. Very tasty, well liked by all! Thanks for the keeper!

[BekahBlaine]

Easy to make, with ingredients I keep on hand, tastes great - what's not to love? The entire family gives it two thumbs up!