13 Reviews

This was the first BBQ of the "season" and it worked well. I used fresh tarragon (one of my favourite herbs) and lots of it. Didn't change anything and it was great. Simple dish that could be company fare. Thanks for the post.

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Tebo May 27, 2010

Excellent! Like others we added a bit more Dijon. Everyone ate it up!

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Krista Roes February 26, 2010

Loved the mix of mayo and Dijon mustard - used a bit more Dijon mustard as we love it! Grilled it on the BBQ. Thanks toni!

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Redsie May 03, 2009

Easy, quick and very tasty. The tarragon was a great addition.

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iris5555 August 14, 2008

Wow, was this ever good and also easy to make! Just like another reviewer, I didn't have any tarragon, so used Herbes de Provence. I also cooked it in the oven, on 400 F with convection, and it was ready in about 15-20 minutes. (Today was blustery cold and snowing -- I hated to make DH go out to light up the grill.) My husband and and kids gobbled this up, and mopped up the sauce with bread. Thanks, Toni!

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Susiecat too April 12, 2008

This recipe is excellent for adding to caesar salads. I used Herb de Provence as it was too early for my herb garden. I made the mix & placed it with the chicken in a bag. Grilled at my convieience then placed in frig. Served them for lunch 2 days later. I am making these again today to have on hand this week for a dinner chicken caesar. Thanks Toni this is a great recipe.

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Kit^..^ty Of Canada June 19, 2007

Simple and a quick dinner.

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Mari May 22, 2007

This was very good, quick and easy! The fresh tarragon came through full strenght! The dijon was left behind. But still good. I did grill outdoors. I started to grill right on the grill then finished cooking on foil.

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Rita~ September 01, 2005

Great after work dinner! Didn't take much time to make but really was delicious. I definitely will make this again!

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Maïté G. September 01, 2005

I made this last night. It was very good!! Good and Easy are 2 of my favorite things on a work night!! Only thing changed..was I added a little crushed garlic to the mixture...and used both fresh and dried tarragon (love the flavor) Thank you for the great recipe!

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katie in the UP August 31, 2005
Easy Grilled Dijon Chicken