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    You are in: Home / Recipes / Easy Grilled Chicken Livers Recipe
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    Easy Grilled Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    sunflowerseed's Note:

    I discovered this recipe by accident, when my DH and I were roasting a whole chicken on the grill. Whole chickens usually have the organs stuffed inside, so I pulled them out (neck, heart, gizzard and liver) and cooked them on the grill. Our kitty cat got the neck (minus the bones), heart and gizzard, but I got the liver and it was unbelievably delicious. I tried it again with a container of chicken livers and they were so tender and juicy and so, so easy to make. It sounds a little weird, but trust me, they are out of this world.

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    Serves: 2



    Units: US | Metric


    1. 1
      Spray grill with non-stick cooking spray; heat grill to medium high heat.
    2. 2
      Place livers on hot grill, being careful not to let any slide through.
    3. 3
      Cook 3-4 minutes on each side.
    4. 4
      Remove from grill, sprinkle with sea salt and freshly ground black pepper.
    5. 5

    Ratings & Reviews:


    Nutritional Facts for Easy Grilled Chicken Livers

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.9
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.5 g
    Cholesterol 784.8 mg
    Sodium 161.5 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 38.4 g

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