I discovered this recipe by accident, when my DH and I were roasting a whole chicken on the grill. Whole chickens usually have the organs stuffed inside, so I pulled them out (neck, heart, gizzard and liver) and cooked them on the grill. Our kitty cat got the neck (minus the bones), heart and gizzard, but I got the liver and it was unbelievably delicious. I tried it again with a container of chicken livers and they were so tender and juicy and so, so easy to make. It sounds a little weird, but trust me, they are out of this world.
My Private Note
- 1Spray grill with non-stick cooking spray; heat grill to medium high heat.
- 2Place livers on hot grill, being careful not to let any slide through.
- 3Cook 3-4 minutes on each side.
- 4Remove from grill, sprinkle with sea salt and freshly ground black pepper.
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Nutritional Facts for Easy Grilled Chicken Livers
Serving Size: 1 (227 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 263.9
- Calories from Fat 98
- Total Fat 10.9 g
- Saturated Fat 3.5 g
- Cholesterol 784.8 mg
- Sodium 161.5 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 38.4 g