Recipe by Cookin-jo
This is a delicious dish that's so easy to prepare but elegant enough for company. Kids love it served as is, add a peanut dipping sauce for adults. Yum. Prep time includes time to marinate.
Top Review by Lynn in CO
I was tired of my usual chicken marinade which uses lime, soy, garlic and honey...so I looked for something different and found this. We made it last night, I marinated it for about 3 1/2 hours and that made for a very flavorful and juicy chicken breast. The only substitute I made was to use dried mustard rather than the tumeric. I served it w/a tossed salad (fresh ingrediants from the local farmer's market) and roasted asparagus. This will be a good marinade as it is made w/stuff I normally have on-hand. Thank you for this recipe!
- 2 tablespoons olive oil
- 3 tablespoons lime juice (fresh, not bottled)
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 2 garlic cloves, minced
- 6 -8 boneless chicken breasts