Wow...I can't believe that no one has tried this recipe yet. It is so quick and easy and has so much flavor. I would never have thought to use Kitchen Bouquet on meat. I always have it on hand to add flavor to my gravies, but that was the only way I used it. Before I fied up my grill, I rinsed my pork chops, patted them dry with a paper towel, rubbed them with the Kitchen Bouquet and sprinkled garlic pepper and a spicy chile blend on them (I didn't have any celery seeds). I let them rest on the counter while the grill got hot. I grilled them for about 7 minutes per side. The end result was a very, very flavorful, tender, juicy pork chop. I will be using this recipe often in the future. Thanks for sharing, 3KillerBs.