Easy Grilled Bourbon Chicken
"Found this recipe years ago. It is a little different from some of the other grilled bourbon chicken recipes on Zaar. There is no ketchup in this recipe and it is not spicy. You can certainly add a few dashes of cayenne pepper or red pepper flakes to kick it up a notch. Time indicated below does not include marinating."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 lbs chicken pieces (wings, breasts, thighs, whatever your preference)
- 1⁄2 cup soy sauce
- 1⁄2 cup brown sugar, firmly packed
- 1⁄3 cup Bourbon
- 2 tablespoons dried onion flakes
- 1 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
directions
- In a large bowl, combine all ingredients, except chicken, to make the sauce. Set aside ½ cup of this sauce for basting the chicken later while grilling.
- Add chicken to the bowl of remaining sauce, tossing chicken to coat with sauce mixture.
- Cover and refrigerate for at least 3 hours.
- Drain chicken, discarding marinade.
- Grill chicken, basting often with reserved sauce, until chicken is cooked through (about 20 to 30 minutes depending on the size and cut of chicken pieces).
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RECIPE SUBMITTED BY
<p>I like to experiment in the kitchen and am not afraid to modify a recipe based on what I have on hand or what I think might taste good. I enjoy cooking things that are simple, delicious and nutritious. I enjoy food and beverage pairing. It is interesting how certain foods and beverages together can enhance the food or alter the taste. When I'm not working I enjoy spending time with loved ones, reading, crafts and aromatherapy. I'm always looking for simple recipies to keep my loved ones happy and healthy.</p>
