1/2 Photos of Easy Grilled Antipasto Platter
So, so good. Serves 8 as appetizers or 4 for a main dish.
My Private Note
Units: US | Metric
- 118.29 ml olive oil
- 59.14 ml lemon juice
- 14.79 ml fresh rosemary
- 2.46 ml salt
- 1.23 ml black pepper
- 16 medium scallops
- 16 medium shrimp, peeled and deveined
- 12 mushrooms (about 1-inch in diameter)
- 283.49 g bacon
- 16 asparagus spears
- 184.27 g jar artichoke hearts, rinsed
- 2 medium zucchini, sliced thinly lengthwise
- 2 small red bell peppers, cut into 1-inch strips
- lemon wedge (optional)
- 12 wooden skewers, soaked in water for 20-30 minutes
- 1Preheat grill.
- 2Whisk together olive oil, lemon juice, rosemary, salt and pepper and set aside.
- 3Thread 4 scallops on each of 4 skewers.
- 4Thread 4 shrimp on each of 4 skewers.
- 5Thread 6 mushrooms on each of 2 more skewers.
- 6Cut bacon in half crosswise.
- 7Wrap 2 asparagus spears together with strip of bacon and secure with toothpick. Repeat with remaining spears.
- 8Wrap each artichoke heart in strip of bacon and thread onto remaining 2 skewers.
- 9Place all skewers, pepper strips, zucchini slices, artichoke hearts and asparagus spears on baking sheet.
- 10Reserve 1/4 cup of lemon baste.
- 11Brush remaining baste on skewers and vegetables, coating all sides.
- 12Grill 7-12 minutes or until seafood firms up and turns opaque, vegetables are done, and bacon crisps up, turning occasionally. Rotate items on grill as need to ensure even doneness.
- 13Items will be done at different times, remove to platter as they get done.
- 14Drizzle remaining lemon baste over all.
- 15Serve with lemon wedges, hot or at room temperature.
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Nutritional Facts for Easy Grilled Antipasto Platter
Serving Size: 1 (236 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 719.6
- Calories from Fat 544
- Total Fat 60.5 g
- Saturated Fat 14.6 g
- Cholesterol 104.4 mg
- Sodium 1188.2 mg
- Total Carbohydrate 18.4 g
- Dietary Fiber 6.2 g
- Sugars 5.7 g
- Protein 29.5 g
The following items or measurements are not included: