Easy Greens With Turkey

Submitted by Maeven6

"This is an easy healthy way to serve lots of greens. You can add whatever spices you and your family enjoy. We like a bit of curry powder. I make my own pepper vinegar and it is a must for us in this dish."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 lbs frozen greens, spinach, turnip, mustard, collard etc
• 2 lbs ground turkey
• 1⁄4 cup water (or as needed)
• 2 dry red peppers (optl)
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1 -3 teaspoon spices (your favorite experiment)
• 1⁄2 teaspoon salt
• 3 tablespoons pepper vinegar (optional)
• 1⁄4 teaspoon white pepper

directions

1. Pan fry the turkey with the garlic and ginger in a large wok or deep skillet.
2. Add the frozen greens, pepper pods, and spices a bit of the water, go light, and clamp the lid on the wok or skillet. Stir every 5-7 minutes until hot and dry.
3. Remove from heat and dash with the vinegar & the white pepper.
4. Serve with rice and bread of your choice. We like it with cornbread. This can be used as a main dish or side.