Recipe by Geniale Genie

This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. You can also sub part of the lettuce for other greens (beet leaves, spinach, chard, etc.)

Ingredients Nutrition


  1. In a large saucepan, combine onions, potatoes, lettuce (you can throw the leaves whole or grossly tear them). Cook, covered, 10 minutes at med-high heat, stirring occasionally.
  2. Add broth and herbs; bring to a boil. Reduce heat and simmer 20 minutes.
  3. Cream with a blender (stand or immersion) or a food processor.
  4. Taste, add salt and pepper as needed. Serve hot.

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