Total Time
9hrs
Prep 9 hrs
Cook 0 mins

A good and easy dessert to make for St. Patrick's green shamrock, lucky day. Enjoy it.

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water and stir in peel and lime juice.
  2. Add ice cream by spoonfuls, stirring until melted.
  3. Chill until mixture mounds slightly when spooned.
  4. Pour into cooled baked crust. Chill until firm (overnight).
  5. Top with Cool Whip and a thin slices of lime or fresh mint leaves if you like.