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    You are in: Home / Recipes / Easy Green Curry Recipe
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    Easy Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    628809's Note:

    Great curry that is easy to freeze and is so good that you may never have to freeze it. I usually use low fat or fat free coconut milk and it is still delicious, I usually make it with tofu but have made it half and half with delicious results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, add chicken stock.
    2. 2
      Crumble the lime leaves before adding.
    3. 3
      Add garlic.
    4. 4
      Let simmer for 5 minute
    5. 5
      Add coconut milk and chicken (or bean curd).
    6. 6
      Simmer until reduced, about 10 minute
    7. 7
      Season with fish sauce and sugar.
    8. 8
      Add bamboo, green beans, eggplant. Cook for another 5-8 minute.
    9. 9
      When done, add Thai basil and serve with Jasmine rice.

    Ratings & Reviews:

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    Nutritional Facts for Easy Green Curry

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 909.2
     
    Calories from Fat 382
    42%
    Total Fat 42.4 g
    65%
    Saturated Fat 26.0 g
    130%
    Cholesterol 103.6 mg
    34%
    Sodium 1443.6 mg
    60%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 40.8 g
    163%
    Sugars 42.3 g
    169%
    Protein 55.6 g
    111%

    The following items or measurements are not included:

    kaffir lime leaves

    green curry paste

    Thai basil

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