Recipe by Noo
This is a wonderfully simple recipe-but so delicious and versatile. It’s great with burgers, steaks and barbecued meats. I also use it mixed into baked potatoes--in fact I have been found spooning it into my mouth straight from the pot in the fridge! It keeps really well in the fridge for a week or too. This can be served cold, but I prefer it slightly warm. Hope you like it too!
Top Review by loof
Terrific relish! Easy to make and so flavorful. I think this would be great with chips of course but I served it over some grilled pork chops (recipe #486856) and it was fantastic. Thanks for sharing the recipe!
- 1 onion, chopped finely
- 2 tablespoons olive oil
- 2 (4 ounce) jars green chilies, drained and chopped
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon chopped fresh coriander
- 1⁄4 teaspoon salt