Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a wonderfully simple recipe-but so delicious and versatile. It’s great with burgers, steaks and barbecued meats. I also use it mixed into baked potatoes--in fact I have been found spooning it into my mouth straight from the pot in the fridge! It keeps really well in the fridge for a week or too. This can be served cold, but I prefer it slightly warm. Hope you like it too!

Ingredients Nutrition

Directions

  1. Sauté the onion in the oil.
  2. Add the remaining ingredients and warm through.
Most Helpful

Terrific relish! Easy to make and so flavorful. I think this would be great with chips of course but I served it over some grilled pork chops (Noah's BBQ Pork Chops) and it was fantastic. Thanks for sharing the recipe!

loof July 20, 2013

This is a nice spicy relish. I did not have fresh corriander so I used ground corriander and it turned out nice. Will make again. Thanks for sharing :)

queenbeatrice June 10, 2010

Made this for my bf to enjoy with a bean and cheese burrito and he was very pleased with the extra flavour dimension that this added. I used fresh chillies as that is what I happened to have, so continued to cook the dish for a few minutes after adding them so they wouldn't be raw. A lovely addition to our regular Mexican family favourites! Thanks Noo!

Shuzbud September 06, 2009