Easy Green Chilie ( Chile Verde) OAMC

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

I love, love, love green chilies! This is my simple and GREAT tasting green chilie. I use ingredients that most everyone should be able to find in their hometown grocery stores. You can use this in so many different dishes. I like to eat is as just a soup on cold days. I also freeze any left overs to use in any Mexican dish that calls for salsa. Great over pork or chicken enchiladas, chimichangas, or you can melt with cheese to make a great dip. I do not use any oil in this recipe and you never even miss it.

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Ingredients

Nutrition

Directions

  1. In a non stick soup pot cook pork pieces, until browned.
  2. Add onions cook until start to turns transparent.
  3. Dice green chilies put half in soup pot and 1/2 in blender.
  4. Add jalapeno and water.
  5. Blend until smooth add back to pot.
  6. Add tomatoes, chicken stock and seasonings.
  7. Cook over med low heat for 1 hour. If soup starts to thicken up add more water or stock.
Most Helpful

5 5

Enjoyed this with some rice and beans in a tortilla. Never made this before, to my surprise it was easy. I did use chopped green chilies, 2 jalapenos and mild rotel. We loved the heat. Thank you!

5 5

Can't believe there's only 1 reveiw This is very good chile verde,for being so simple.Make a day ahead, chile is always better the next day.Try this recipe you'll love it.

5 5

I love chili with pork - and no bean, this one was very simple and tasted delicious. My only mistake was in cutting the recipe in half, we only got about 4 servings. I used pork loin, a small piece of fresh jalapeno, regular tomatoes (the others would have been too spicy for my husband right now). I added two cloves of garlic, 4 tomatillas, a pinch of red pepper flakes and cilantro. I made this the night before serving. I served it over rice and with Cornbread which made a perfect meal. Thanks Huskergirl, this will go into my top recipes of 2008. Reviewed by a chic chef for zwt4 .