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    You are in: Home / Recipes / Easy Green Chilie ( Chile Verde) OAMC Recipe
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    Easy Green Chilie ( Chile Verde) OAMC

    Easy Green Chilie ( Chile Verde) OAMC. Photo by momaphet

    1/2 Photos of Easy Green Chilie ( Chile Verde) OAMC

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Huskergirl's Note:

    I love, love, love green chilies! This is my simple and GREAT tasting green chilie. I use ingredients that most everyone should be able to find in their hometown grocery stores. You can use this in so many different dishes. I like to eat is as just a soup on cold days. I also freeze any left overs to use in any Mexican dish that calls for salsa. Great over pork or chicken enchiladas, chimichangas, or you can melt with cheese to make a great dip. I do not use any oil in this recipe and you never even miss it.

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    Units: US | Metric


    1. 1
      In a non stick soup pot cook pork pieces, until browned.
    2. 2
      Add onions cook until start to turns transparent.
    3. 3
      Dice green chilies put half in soup pot and 1/2 in blender.
    4. 4
      Add jalapeno and water.
    5. 5
      Blend until smooth add back to pot.
    6. 6
      Add tomatoes, chicken stock and seasonings.
    7. 7
      Cook over med low heat for 1 hour. If soup starts to thicken up add more water or stock.

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    Ratings & Reviews:

    • on March 27, 2012


      Enjoyed this with some rice and beans in a tortilla. Never made this before, to my surprise it was easy. I did use chopped green chilies, 2 jalapenos and mild rotel. We loved the heat. Thank you!

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    • on December 04, 2008


      Can't believe there's only 1 reveiw This is very good chile verde,for being so simple.Make a day ahead, chile is always better the next day.Try this recipe you'll love it.

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    • on June 12, 2008


      I love chili with pork - and no bean, this one was very simple and tasted delicious. My only mistake was in cutting the recipe in half, we only got about 4 servings. I used pork loin, a small piece of fresh jalapeno, regular tomatoes (the others would have been too spicy for my husband right now). I added two cloves of garlic, 4 tomatillas, a pinch of red pepper flakes and cilantro. I made this the night before serving. I served it over rice and with Cornbread which made a perfect meal. Thanks Huskergirl, this will go into my top recipes of 2008. Reviewed by a chic chef for zwt4 .

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    Nutritional Facts for Easy Green Chilie ( Chile Verde) OAMC

    Serving Size: 1 (193 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 121.2
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.3 g
    Cholesterol 33.5 mg
    Sodium 253.4 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.9 g
    Sugars 3.4 g
    Protein 12.9 g

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