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    You are in: Home / Recipes / Easy Green Chili Eggs Recipe
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    Easy Green Chili Eggs

    Easy Green Chili Eggs. Photo by Bergy

    1/4 Photos of Easy Green Chili Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Julesong's Note:

    A great weekend brunch item, you can whip this up in a matter of minutes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Beat the eggs, then add remaining ingredients and mix well.
    3. 3
      Grease a 9x12 baking dish, pour in the egg mixture, sprinkle with green onion, and bake at 350 for 35 minutes.
    4. 4
      Makes 6-8 servings.
    5. 5
      Note: use soy flour instead of regular for a lower-carb dish.

    Ratings & Reviews:

    • on April 19, 2010

      55

      Very good. Like Bergy, I also left out the cheddar (but not the cottage cheese!), and didn't miss it at all. Recipe says this makes 6-8 servings. I cut my 9"x13" casserole into 6 servings, but even without the added cheddar cheese, I found it so filling that I often found myself wanting only half of this serving size, so next time I'll slice this into 8 servings instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      55

      I loved this easy recipe - Cut the recipe in half with no problem. Made it in a 9X9 pan. I had it for dinner. It would be a great Brunch dish. Served with asparagus on the side I left out the cheese and it was great but it would also be delish with the cheese. Thanks Julesong for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Green Chili Eggs

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 300
    60%
    Total Fat 33.4 g
    51%
    Saturated Fat 17.9 g
    89%
    Cholesterol 493.3 mg
    164%
    Sodium 909.2 mg
    37%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.4 g
    13%
    Protein 32.7 g
    65%

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