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    You are in: Home / Recipes / Easy Green Chili Recipe
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    Easy Green Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Renee Redman's Note:

    This is the recipe I reach for when I'm craving Green Chili but don't have the time to make the "traditional" recipe- and it's a little more mild for the kids.

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    Units: US | Metric


    1. 1
      In a large sauce pan, saute onions, garlic in butter until softened.
    2. 2
      Add chicken and saute until chicken is no longer pink, about 8-10 minutes.
    3. 3
      Add green chile salsa- Stir until well combined.
    4. 4
      Stir in half & half and soup.
    5. 5
      Cook on med. heat for 20- 30 minutes.
    6. 6
      Serve with sour cream, shredded cheese and tortillas.

    Ratings & Reviews:

    • on April 17, 2012


      To say that we liked this recipe would be putting it mildly...we loved it! I have never had green chili that had a cream base, so I was intrigued by this recipe. I really liked the ease and preparation time as well. Not only was it quick and easy, but it was full of flavor. After looking at the ingredient quantities I decided to double the recipe, and I'm really glad that I did. I served the chili with Mexican cornbread for dinner, and the following morning I served it over scrambled eggs. Yum! This recipe was a real winner at my house and I've had a request to make this again soon. I might even try it with cubed pork next time. Thank you for sharing this wonderful is definitely a keeper!
      **Made for Spring 2012 PAC**

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Green Chili

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.1
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 13.5 g
    Cholesterol 101.6 mg
    Sodium 1137.1 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 1.4 g
    Sugars 3.9 g
    Protein 21.7 g

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