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    You are in: Home / Recipes / Easy Green Chicken Curry Recipe
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    Easy Green Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Julesong's Note:

    Smells and tastes heavenly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam or boil a large potato; peel and cut into cubes.
    2. 2
      Cut chicken breasts, eggplant, and zucchini into bite-sized pieces.
    3. 3
      Over low heat, heat the oil in a frying pan.
    4. 4
      Stir in the green curry paste and let sauté for 3 minutes.
    5. 5
      Add chicken and fish sauce and turn over a couple of times to coat well.
    6. 6
      Add the coconut milk and stir until well mixed.
    7. 7
      Let it all gently simmer for 20 minutes.
    8. 8
      Add the eggplant, zucchini, potato, and basil and cook for another five minutes.
    9. 9
      Remove from heat and serve over rice; serves 2.

    Ratings & Reviews:

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    Nutritional Facts for Easy Green Chicken Curry

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 597.2
     
    Calories from Fat 351
    58%
    Total Fat 39.0 g
    60%
    Saturated Fat 33.4 g
    167%
    Cholesterol 68.4 mg
    22%
    Sodium 2276.3 mg
    94%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 8.3 g
    33%
    Sugars 16.3 g
    65%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    coconut milk

    green curry paste

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