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I really enjoy green beans with almonds. I only lightly sprayed the pan with "No Oil" to toast the almonds. I steamed my beans for abourt 3 minutes so they would not take as long to cook in the pan. Even so leaving the almonds in while I heated the beans through I had to really watch that they did not burn. I suggest removing the almonds after toasting while you sautee the beans and then add the almonds back into the pan - Thanks for a tasty recipe pavut

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Bergy February 06, 2009
Easy Green Beans With Almonds