Prep 0 mins
Cook 10 mins
This is super easy and a tasty side dish anytime!
- 1 (300 g) package frozen green beans
- 1 (150 g) package slivered almonds or 1 (150 g) package sliced almonds
- 1 tablespoon olive oil
- olive oil
- salt & pepper
- melt tablespoon of oil in a pan, then add almonds and toast over medium heat until light brown and fragrant. Add green beans and drizzle some oil if needed. Sautee until tender, season with salt and pepper to taste.
I really enjoy green beans with almonds. I only lightly sprayed the pan with "No Oil" to toast the almonds. I steamed my beans for abourt 3 minutes so they would not take as long to cook in the pan. Even so leaving the almonds in while I heated the beans through I had to really watch that they did not burn. I suggest removing the almonds after toasting while you sautee the beans and then add the almonds back into the pan - Thanks for a tasty recipe pavut