1/4 Photos of Easy Green Beans Masala
Pesto lover's Note:
A quick and easy way to prepare green beans with an Indian flavor.
My Private Note
Units: US | Metric
- 1Cook green beans until tender and immediately cool in cold water to stop cooking.
- 2Melt butter in pan. When it is lightly browned, add garam masala and salt.
- 3Add grean beans and toss to coat.
- 4Serve with chopped tomato sprinkled over the top.
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Nutritional Facts for Easy Green Beans Masala
Serving Size: 1 (102 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 61.0
- Calories from Fat 36
- Total Fat 4.0 g
- Saturated Fat 2.4 g
- Cholesterol 10.1 mg
- Sodium 233.1 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 2.2 g
- Sugars 3.0 g
- Protein 1.6 g