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    You are in: Home / Recipes / Easy Green Beans Masala Recipe
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    Easy Green Beans Masala

    Easy Green Beans Masala. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pesto lover's Note:

    A quick and easy way to prepare green beans with an Indian flavor.

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    Units: US | Metric


    1. 1
      Cook green beans until tender and immediately cool in cold water to stop cooking.
    2. 2
      Melt butter in pan. When it is lightly browned, add garam masala and salt.
    3. 3
      Add grean beans and toss to coat.
    4. 4
      Serve with chopped tomato sprinkled over the top.

    Ratings & Reviews:

    • on September 03, 2012


      A simple and easy dish! This was very nice, a great side. Thanks for sharing! ZWT8

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    • on August 25, 2012


      This was the first time that I've tried the garam masala and I enjoyed it very much. I made this for Zaar World Tour 8 for the Bistro Babes team

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    • on August 23, 2012


      A simple, easy dish that makes a lovely side dish, especially for your Indian meal. I steamed my green beans in the microwave, then proceeded as per the recipe. I used a nice summer tomato from the garden, which I think makes a big difference. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Green Beans Masala

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.0
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 233.1 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 2.2 g
    Sugars 3.0 g
    Protein 1.6 g

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