Total Time
35mins
Prep 5 mins
Cook 30 mins

Easy and tasty way to make string beans in fact I didn't eat string beans before I made them this way....and now I won't eat them any other way. Great served with London Broil.

Ingredients Nutrition

Directions

  1. Clean string beans& snap ends off.
  2. Fill a frying pan with water and cook string beans for about 25 minutes or until tender.
  3. Drain and dump in serving dish add butter and Seasoning and stir around to cover.
  4. Enjoy!

Reviews

(3)
Most Helpful

Like another reviewer I used two cans of green beans instead of fresh. The Montreal Seasoning really adds flavor to the canned beans, but I added only a tablespoon of seasoning; more than that would have been too much for me. And I always cook canned green beans in bacon grease, so I used that instead of butter. Thanks for posting!

mailbelle August 20, 2009

These were good and easy to make. I used two cans of green beans instead of fresh. I only added 1/2 tablespoon of seasoning. Really liked the taste. For me, a tablespoon and a half would have been too much seasoning.

bmcnichol November 24, 2008

I steamed my green beans instead of boiling, but otherwise followed this recipe. The steak seasoning adds a great punch of flavor to the crisp beans and took them out of the ordinary. I served these with Pesto "Fried" Chicken (recipe #55836) for a simple meal with great appeal.

Ms B. May 08, 2006

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