Recipe by Anneliese8
Easy and tasty way to make string beans in fact I didn't eat string beans before I made them this way....and now I won't eat them any other way. Great served with London Broil.
Top Review by mailbelle
Like another reviewer I used two cans of green beans instead of fresh. The Montreal Seasoning really adds flavor to the canned beans, but I added only a tablespoon of seasoning; more than that would have been too much for me. And I always cook canned green beans in bacon grease, so I used that instead of butter. Thanks for posting!
- 1 lb fresh green beans
- 1 tablespoon butter
- 1 1⁄2 tablespoons McCormick's Montreal Brand steak seasoning