Easy Green Bean Potato Casserole

READY IN: 50mins
Recipe by sbera007

This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper jack cheese. I also like to boil pickled jalepenos with my potatoes to infuse them with spice. This makes a great side dish or make it a meal by adding ground turkey or chicken.

Top Review by Sydney Mike

I like unpeeled potatoes whenever possible, so used new potatoes here, as well as about 1 1/2 pounds of fresh green beans! I steamed the beans & potatoes until almost done, then went on to step 4! This very tasty side casserole was enough for 2 of us for three meals! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Peel and dice potatoes.
  3. Boil potatoes until not quite done (about 8 minutes).
  4. In a round casserole dish, combine cream of chicken soup and milk.
  5. Stir with fork until a soup-like consistency.
  6. Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
  7. Drain potatoes.
  8. Fold potatoes into the casserole dish.
  9. Bake for 30 minutes or until potatoes are done to desired tenderness.

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