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    You are in: Home / Recipes / Easy Green Bean Potato Casserole Recipe
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    Easy Green Bean Potato Casserole

    Easy Green Bean Potato Casserole. Photo by AZPARZYCH

    1/1 Photo of Easy Green Bean Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    sbera007's Note:

    This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper jack cheese. I also like to boil pickled jalepenos with my potatoes to infuse them with spice. This makes a great side dish or make it a meal by adding ground turkey or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Peel and dice potatoes.
    3. 3
      Boil potatoes until not quite done (about 8 minutes).
    4. 4
      In a round casserole dish, combine cream of chicken soup and milk.
    5. 5
      Stir with fork until a soup-like consistency.
    6. 6
      Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
    7. 7
      Drain potatoes.
    8. 8
      Fold potatoes into the casserole dish.
    9. 9
      Bake for 30 minutes or until potatoes are done to desired tenderness.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 20, 2008

      55

      I like unpeeled potatoes whenever possible, so used new potatoes here, as well as about 1 1/2 pounds of fresh green beans! I steamed the beans & potatoes until almost done, then went on to step 4! This very tasty side casserole was enough for 2 of us for three meals! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2012

      45

      Very Good. I used red new potatoes because that's what I had on hand. I cooked them in the micro-wave 8 min. then quartered them. My picky eater (DH) said he really liked the dish. I will be makeing this again for him.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      I really liked this dish!! I used fresh green beans and next time will boil or steam them a little first so they are less crunchy. I cut the recipe in half since it is just DH and I that ate it. Was very creamy with the soup and cheeses. Will make again sine it was fairly quick and really easy. Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Green Bean Potato Casserole

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.9
     
    Calories from Fat 166
    41%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 57.6 mg
    19%
    Sodium 1207.1 mg
    50%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.2 g
    21%
    Protein 17.2 g
    34%

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