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    You are in: Home / Recipes / Easy Green Bean Potato Casserole Recipe
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    Easy Green Bean Potato Casserole

    Easy Green Bean Potato Casserole. Photo by AZPARZYCH

    1/1 Photo of Easy Green Bean Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    sbera007's Note:

    This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper jack cheese. I also like to boil pickled jalepenos with my potatoes to infuse them with spice. This makes a great side dish or make it a meal by adding ground turkey or chicken.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Peel and dice potatoes.
    3. 3
      Boil potatoes until not quite done (about 8 minutes).
    4. 4
      In a round casserole dish, combine cream of chicken soup and milk.
    5. 5
      Stir with fork until a soup-like consistency.
    6. 6
      Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
    7. 7
      Drain potatoes.
    8. 8
      Fold potatoes into the casserole dish.
    9. 9
      Bake for 30 minutes or until potatoes are done to desired tenderness.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 20, 2008


      I like unpeeled potatoes whenever possible, so used new potatoes here, as well as about 1 1/2 pounds of fresh green beans! I steamed the beans & potatoes until almost done, then went on to step 4! This very tasty side casserole was enough for 2 of us for three meals! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    • on October 08, 2012


      Very Good. I used red new potatoes because that's what I had on hand. I cooked them in the micro-wave 8 min. then quartered them. My picky eater (DH) said he really liked the dish. I will be makeing this again for him.

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    • on April 11, 2009


      I really liked this dish!! I used fresh green beans and next time will boil or steam them a little first so they are less crunchy. I cut the recipe in half since it is just DH and I that ate it. Was very creamy with the soup and cheeses. Will make again sine it was fairly quick and really easy. Made for Spring 2009 PAC.

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    Read All Reviews (4)


    Nutritional Facts for Easy Green Bean Potato Casserole

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.9
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 10.9 g
    Cholesterol 57.6 mg
    Sodium 1207.1 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 5.4 g
    Sugars 5.2 g
    Protein 17.2 g

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