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    You are in: Home / Recipes / Easy Green Bean Casserole Recipe
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    Easy Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Penn50w #799789's Note:

    This is a family tradition every Thanksgiving and Easter. Everyone wants to take home this leftover, if there is any left

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (14 1/2 ounce) cans French style green beans, drained (Delmonte)
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup (Campbell's)
    • 1 (10 3/4 ounce) can condensed cheddar cheese soup (Campbell's)
    • 1 (6 ounce) can French-fried onions (French's)

    Directions:

    1. 1
      In a large oven safe casserole dish (corning ware or Pyrex), spread 2 cans of the beans first. Then layer 1/2 the can of mushroom soup and 1/2 the can of the cheddar cheese soup. Spread these on top of the beans blending the soups together. Do Not stir into the beans. Then sprinkle 1/2 the can of French-fried onions over the soup layer. Next, repeat this process again, but leave off the French-fried onions for now.
    2. 2
      Bake at 375 degrees for 15 minutes. Remove and sprinkle the remainder of the French-fried onions over the top layer of soups. Bake another 15 minutes until the onions get golden brown, not black.
    3. 3
      Remove from oven and let stand for 5 minutes.
    4. 4
      It's now ready for serving.

    Ratings & Reviews:

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    Nutritional Facts for Easy Green Bean Casserole

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 51
    37%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 8.7 mg
    2%
    Sodium 1034.1 mg
    43%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.3 g
    13%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    French-fried onions

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