Recipe by Oolala
From a community cookbook submitted my Marlene Gabriele.
Top Review by puppitypup
I won't assign stars, since I tried to use much less oil to save on the calories. I added about a cup of water since I didn't use as much oil, but the beans ended up burning along the bottom of the pan before getting done. My fault I'm sure for not using the prescribed amount of oil. Review posted just in case anyone else thinks about trying the same thing.
- 1 large onion, chopped
- 1⁄4 cup olive oil
- 2 lbs fresh string beans, same as green beans, trimmed
- 1 (6 ounce) can tomato paste
- 3 ounces water
- 2 tablespoons fresh dill, chopped, can use 2 tbsp. dry dillweed