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From a community cookbook submitted my Marlene Gabriele.
Make and share this Easy Greek Style String/Green Beans recipe from Food.com.
- Saute onion in oil until golden.
- Add beans, tomato paste, water and dill.
- Simmer, stirring often, until beans are tender but not over-cooked. Be careful to stir gently to avoid beaking beans.
I won't assign stars, since I tried to use much less oil to save on the calories. I added about a cup of water since I didn't use as much oil, but the beans ended up burning along the bottom of the pan before getting done. My fault I'm sure for not using the prescribed amount of oil. Review posted just in case anyone else thinks about trying the same thing.