5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Just Wonderful! I used half panko and half breadcrumbs. I had to tent the chicken towards the end of cooking time because it was getting too dark. Next time I will just cook the chicken in the lower half of the oven. I think that will help keep the chicken from getting soggy on the bottom too. I LOVED the flavor on the chicken, but thought the Greek seasoning I used was a little to salty. Thank you so much, your recipe is delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kelley52 August 10, 2014

Delicious! I didnt have Greek seasoning, so i used Breadcrumbs with Roasted Garlic & Spices... Tasted wonderful especially with the veggies & rice! Thanks for the easy recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Botta-Bing! September 01, 2011

This is delicious. I used boneless skinless chicken thighs (maybe 12 or more). I used a bowl instead of a bag. I cooked them 45 minutes and they were ready and full of flavor. So addictive. Thanks Siava :) Made for healthy tag game

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette February 22, 2010

The bread crumb mix makes a lot for 5-6 drumsticks, you could easily cut it back by 1/2 or make more drumsticks. The flavours are quite subtle and kid friendly. I did not use a ziplock bag but made the mix in a deep plate and spooned the mixture over the chicken in the plate. I made these drumsticks on the BBQ which worked well and shortened the cooking time. Made for PAC Fall 2009

0 people found this helpful. Was it helpful to you? [Yes] [No]
Deantini September 12, 2009

SO quick, easy to do! Used drumsticks with skin on as did not read the recipe through! Doesn't make a different, taste is great, TRUE! Oil sprayed lightly on top...as thought might get a tad dry...but didn't too! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mickeydownunder July 10, 2009
Easy Greek Shake 'n Bake Drumsticks