Prep 5 mins
Cook 0 mins
Ethnic blend of spices to be used on meats, poultry, salads and many other dishes. This one is made with spices found in most kitchens already and is quick to mix up. Makes enough for one to four recipes.
- 7.39 ml dried oregano
- 4.92 ml dried mint
- 4.92 ml dried thyme
- 2.46 ml dried basil
- 2.46 ml dried marjoram
- 2.46 ml dried onion flakes
- 1.23 ml dried garlic
- In a small bowl, combine all ingredients.
- Store in airtight container in a cool dry place for up to 6 months.
This is a great seasoning. I like greek seasoning but there is too much sodium in the store-bought. This one is perfect. Great taste. I like it on diced potatoes on the bbq. Thanks jonesies :) Made for Cookbook tag game
Thankyou for posting, this is great. I was looking for a Greek seasoning that I could make myself.
Nice blend! I needed Greek seasoning for Kalamata-Lemon Chicken and this was perfect! Thanks!