Easy Greek Potatoes

Total Time
50mins
Prep 5 mins
Cook 45 mins

These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used. This is a Christine Cushing recipe. What an easy recipe! Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
  3. Toss potatoes with vinaigrette in a small roasting pan.
  4. Season potatoes with salt and pepper.
  5. Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
  6. Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
  7. Serve.
Most Helpful

4 5

These were good but needed more seasoning IMO. My potatoes took longer than stated but we weren't in a hurry for dinner. Made for ZWT9 Gourment Goddessess July 2013

4 5

These came out great! Soft and fluffy inside and crisp outside. They just needed a squirt of lemon juice after they were done.

4 5

These potatoes were really good but just as other reviewers stated, they needed more lemon. My potatoes took quite a bit longer to cook, as well. Made for Soup-A-Stars ZWT9