Easy Greek Dip

READY IN: 1hr 10mins
Recipe by Boomette

A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.

Top Review by Margie99

I used sour cream instead of yogurt and used dried dill. I put it all in the food processor and didn't dry the red peppers well enough so I think that was why it was a bit runny. I will make this again, the red pepper, feta, dill and garlic were great together.

Ingredients Nutrition

Directions

  1. Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
  2. Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.

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