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    You are in: Home / Recipes / Easy Greek Dip Recipe
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    Easy Greek Dip

    Easy Greek Dip. Photo by Leggy Peggy

    1/3 Photos of Easy Greek Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Boomette's Note:

    A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
    2. 2
      Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.

    Ratings & Reviews:

    • on April 30, 2011

      55

      I used sour cream instead of yogurt and used dried dill. I put it all in the food processor and didn't dry the red peppers well enough so I think that was why it was a bit runny. I will make this again, the red pepper, feta, dill and garlic were great together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      Excellent dip and very popular with my work mates. Australia doesn't sell an all-purpose Greek seasoning, so I replaced it with a lemon-pepper mix and some oregano. I used 2 teaspoons of dried dill and that worked fine. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      I already knew that yogurt,dill and garlic is a great combo so I really enjoyed this. I used frozen dill and it worked out fine.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Greek Dip

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 45.2
     
    Calories from Fat 14
    32%
    Total Fat 1.6 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 6.0 mg
    2%
    Sodium 539.4 mg
    22%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.3 g
    13%
    Protein 3.2 g
    6%

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