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Prep 5 mins
Cook 5 mins
A simple and basic gravy recipe, flavor will depend on broth used.
Make and share this Easy Gravy recipe from Food.com.
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
Wow! This recipe was easy and very tasty! I feel like I could eat it straight with a spoon. It came together quick and was great over our meat pies. I used some homemade chicken stock from the freezer. Really, very minimal ingredients made amazing. Thank you!
Easy and great flavor.
Very easy to make and a nice gravy. I cut it in half for a smaller serving and added a bit of garlic and onion powder for a little added flavor. Thank you!