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Total Time
10mins
Prep 5 mins
Cook 5 mins

A simple and basic gravy recipe, flavor will depend on broth used.

Ingredients Nutrition

Directions

  1. Melt butter in pan over medium heat.
  2. Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
  3. Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
  4. Move to serving bowl.
  5. Enjoy.
Most Helpful

5 5

Wow! This recipe was easy and very tasty! I feel like I could eat it straight with a spoon. It came together quick and was great over our meat pies. I used some homemade chicken stock from the freezer. Really, very minimal ingredients made amazing. Thank you!

5 5

Easy and great flavor.

4 5

Very easy to make and a nice gravy. I cut it in half for a smaller serving and added a bit of garlic and onion powder for a little added flavor. Thank you!