Ellie May Clampett's Note:
I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to find quick and easy recipes for me, like this one. I have since used this simple recipe to teach my son how to can and will be using it this weekend to teach my nieces. It's fast and easy and produces wonderful results making it the perfect first canning lesson.
My Private Note
half pi ...
Units: US | Metric
- 1Slowly add pectin to lukewarm water in 2-quart bowl, stirring constantly until completely dissolved.
- 2Let stand 45 minutes, stirring occasionally. (Stir, do not beat.).
- 3Pour thawed grape juice concentrate into 1-quart bowl.
- 4Add 1 1/2 cups sugar and mix thoroughly (not all sugar will dissolve).
- 5Add remaining sugar to dissolved pectin mixture.
- 6Stir until sugar dissolves.
- 7Add juice mixture to pectin mixture.
- 8Stir until sugar dissolves.
- 9Pour into containers.
- 10Cover with tight lids.
- 11Let stand at room temperature for 24 hours or until set.
- 12Pour into canning jars, seal and turn upside down for 10 minutes. Then turn upright and let cool. You will hear the lids pop and seal as the jars cool down.
- 13Can also be frozen for up to a year or refrigerated for a month in airtight containers.
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Nutritional Facts for Easy Grape Juice Jelly
Serving Size: 1 (1107 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 585.2
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 21.9 mg
- Total Carbohydrate 150.7 g
- Dietary Fiber 1.0 g
- Sugars 141.5 g
- Protein 0.7 g