Easy Granola Bars

READY IN: 25mins
Recipe by Tish

Leave out the preservative and give your little one something simply good for them. I like to sneak in the grated carrot just to get another vegie into the mix but it's not necessary

Top Review by joannb57

I have made them twice as a breakfast item. Like other reviewers, I tweaked the recipe based on what I had on hand I didn't add carrot to either batches as I didn't have any and for the granola, I mixed it up such as Special K, Cheerios, Quaker Almond Grain. I also used agave instead of corn syrup. Today I doubled the batch. Hoping I calculated correctly. For us, it is important that it maintain a firm bar shape. I also used foil for ease of cutting & cleanup

Ingredients Nutrition

Directions

  1. Butter a 9" square pan.
  2. In a 3 qt saucepan boil corn syrup for 1 minute only, stirring constantly.
  3. Remove from heat.
  4. Stir in peanut butter.
  5. Stir in granola and grated carrot if using.
  6. Work fast as it hardens quickly.
  7. Transfer to pan.
  8. Spread and pat in place with a spoon or dampened spatula.
  9. Cool for an hour before cutting into bars.

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